Gastronomy and wines
Roman Hříbal: MAPLE LIQUEUR FROM CANADA, CONQUERING EUROPE FROM PLZEŇ
Roman Hříbal: MAPLE LIQUEUR FROM CANADA, CONQUERING EUROPE FROM PLZEŇ...
Radek Baloun: When Tradition Speaks Through Wine
Radek Baloun: When Tradition Speaks Through Wine ...
Ondřej Slanina: Where Tradition Meets Modern Gastronomy
Ondřej Slanina: Where Tradition Meets Modern Gastronomy...
The Sweet Heart of Prague’s Gastronomy
The Sweet Heart of Prague’s Gastronomy...
Art-n-Coffee: Coffee, Art and a Peaceful Retreat in the Heart of Prague
Art-n-Coffee: Coffee, Art and a Peaceful Retreat in the Heart of Prague...
A look back at the gala eveningPRESTIGE magazine celebrates 25 years
Večer plný noblesy, inspirace a vizí do budoucna – takový byl křest magazínu PRESTIGE, který letos oslavil čtvrtstoletí své existence. V reprezentativ...
Lukáš Koubek a Zdeněk Pohlreich: three restaurants, three stories
Café Imperial, Next Door by Imperial and Divinis. Three restaurants in Prague owned by the famous Zdeněk Pohlreich, who runs these successful business...
Wine Day at Buchlov
Wine Day is not just a tasting of hundreds of wines from Moravian vineyards. The event is enriched by two special features: a light-hearted literary c...
VAĎURA winery
You can find it in Polešovice, in the Slovácko wine subregion. Its flagship variety is Riesling, which regularly receives awards at wine exhibitions—j...
The History of Sparkling Wine
The best-known Czech bubbles, Bohemia Sekt, are a household name throughout the Czech Republic. Behind the brand’s recognition and popularity stand mo...
Prince de Ligne:
In the picturesque historic center of the spa town of Teplice, surrounded by the majestic Central Bohemian Uplands and the Ore Mountains, lies the hot...
HOTEL PAYER:
In the picturesque spa town of Teplice, known as the “Little Paris,” you’ll find Hotel Payer**—a place where history blends seamlessly with elegance a...
